40 proof spirit drink produced from the distillation of winemaking by-products: lees, lees and excess wines. Eau-de-vie which is used in cooking or enjoyed as a digestif accompanied by a sorbet. It just needs to age to develop its vanilla and toast aromas.
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40 proof eau-de-vie from the distillation of grape aignes (skin - seeds - stems on the same principle as Fine. Also accompanies sorbets or is flambéed as an accompaniment to desserts.
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18 proof liqueur from a mixture of Champagne grape must and an alcohol such as fine or marc de champagne. Drink very chilled as an aperitif or with dessert. Goes wonderfully with melon.
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Photo prise en 1963
